Scope: This Standard covers supplemental flooring for use in food preparation, dry storage, and warewashing areas. It includes requirements for cleanability and durability, and resistance to the use environment, microbiological growth, and vermin.
Product Details
- Published:
- 11/01/1992
- ANSI:
- ANSI Approved
- Number of Pages:
- 20
- File Size:
- 1 file , 190 KB